Cafe Yoto from Chef Yo Hasegawa is a Japanese fast-casual spot in the North Loop neighborhood of Minneapolis, serving up udon, donburi, and temaki for lunch and dinner, both dine-in and takeout. From making fresh noodles in-house every day to using premium Hokkaido rice, kokoro (心)—meaning “heart” or “spirit”—animates everything we do at Cafe Yoto. We want to make food that is comforting, craveable, and full of flavor. Come through, we can't wait to cook for you.
NOODLES MADE FRESH IN-HOUSE, SERVED WITH TOKYO NEGI, WAKAME, IN A KELP & BONITO BROTH
SERVED OVER PREMIUM RICE FROM HOKKAIDO, JAPAN
CRISP NORI WRAPPED AROUND PREMIUM RICE.
DELICIOUS STANDARDS & SEASONAL SPECIALS
PASTRIES BY MARC HEU
