Japanese fried chicken, nanban sauce, yuzu Kewpie Mayo. Served over a bed of Hokkaido rice, topped with pickled cucumbers, scallion & sesame seeds. (gf, df)

Sauteed Japanese mushrooms (honshimeji & maitake ) served over a bed of Hokkaido rice and seasonal vegetables. Topped with pickled cucumbers & sesame seeds. (gf, df, v)

Breaded pork cutlet, broccoli, miso glaze, Kewpie mayo over a bed of Hokkaido rice. (df)

Spicy tuna (Bluefin & Yellowfin), avocado, ginger, spicy Kewpie mayo, pickled cucumbers, pickled jalapenos, tare & tempura flakes served over a bed of Hokkaido rice. (df, p)

Spicy salmon (Atlantic), avocado, ginger, spicy Kewpie mayo, pickled jalapenos, tare & tempura flakes served over a bed of Hokkaido rice. (df, p)

Choice of fresh or fried tofu, served over a bed of Hokkaido rice and seasonal vegetables. Topped with pickled cucumbers, scallion & sesame seeds. (gf, df, v)

Seared rib-eye served over a bed of Hokkaido rice and seasonal vegetables. Topped with pickled cucumbers, pickled ginger & sesame seeds. (gf, df)

Grilled Japanese eel served over a bed of Hokkaido rice with pickled radish. bed of Hokkaido rice. (df, p)